Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed sugar snap peas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
Sauteed Sugar Snap Peas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauteed Sugar Snap Peas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Get 300 grams of Sugar Snap Peas
- Get 1 Salt
- Get 1 Black Pepper
- Make ready 2 tbsp of Cooking Oil
- Get 3 clove of Garlic, crushed
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step.
Instructions to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
Cut off stem ends and leave whole. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Sugar snap peas sautéed with minced garlic, salt, and pepper. What's the secret to tender pods that retain their namesake snap?
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