Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian quesadillas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. These Vegetarian Quesadillas are the best quick and easy dinner or lunch.
Vegetarian Quesadillas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Quesadillas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Quesadillas:
- Get 1 cup maids
- Make ready 1/2 makai ka aata
- Prepare To taste Salt
- Prepare 2 tsp oil
- Take To Be Mixed Into A Stuffing
- Get 1 cup boil rajma bean
- Prepare 1 cup grated mozzarella cheese
- Take 1/2 cup onion chopped
- Take 1/2 cup tomato chopped
- Make ready 2 tbsp chilli flakes
- Get 2 tbsp chopped coriander
- Get 1 tbsp haldi power
- Make ready 1 tbsp coriander power
- Get 1 tbsp garam masala
- Get 1 slice processed cheese
- Get 1 tbsp chopped green chilli
- Get As required Oil
- Get To taste Salt
Quesadillas are what you need when you're so hungry you could eat your own face. You've probably got all the ingredients for these veggie quesadillas in your cupboard and fridge right now. Vegetarian Quesadilla makes an easy and delicious breakfast, snack, lunch, appetizer or brunch recipe. These are the tortilla bites filled with the goodness.
Steps to make Vegetarian Quesadillas:
- For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
- Cover the dough with a lid and keep aside for 30 minutes.
- How to make the vegetable Quesadillas stuffing
- Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
- How to proceed - - Divide the stuffing into equal portions and keep aside.
- Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
- Serve the vegetable quesadillas immediately with white sauce or red sauce
Fajita Veggie Quesadilla (vegetarian quesadilla recipe!) Fajita veggie quesadilla loaded with roasted vegetables and melted cheese. Even just saying the words makes our stomachs rumble in excitement. Looking at the pictures above and below is better still. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
So that is going to wrap it up with this special food vegetarian quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
