Fenugreek(Methi)Thepla and Banoffee Shake
Fenugreek(Methi)Thepla and Banoffee Shake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek(methi)thepla and banoffee shake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fenugreek(Methi)Thepla and Banoffee Shake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fenugreek(Methi)Thepla and Banoffee Shake is something which I’ve loved my entire life.

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

To begin with this particular recipe, we must prepare a few ingredients. You can have fenugreek(methi)thepla and banoffee shake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fenugreek(Methi)Thepla and Banoffee Shake:
  1. Get Bajra flour
  2. Get wheat flour
  3. Get methi (fenugreek) bhaji chopped
  4. Prepare wheat karkara flour
  5. Get oil for moan
  6. Take ginger garlic paste
  7. Get green chilli paste
  8. Prepare curd
  9. Take jegarry
  10. Get Water
  11. Take red chilli powder
  12. Prepare turmeric powder
  13. Take coriander powder
  14. Prepare white sesame sees
  15. Take Banoffee Shake:
  16. Make ready Milk
  17. Prepare ripe bananas
  18. Make ready coffee
  19. Prepare sugar
  20. Prepare vanilla ice cream
  21. Make ready Oil for thepla

It comes from the region of Gujarat and is a staple in many homes. Make all the theplas this way. Stack them up and keep in a roti basket or covered in a kitchen napkin. Serve them with mango or lime pickles, or potato sabzi or.

Steps to make Fenugreek(Methi)Thepla and Banoffee Shake:
  1. First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
  2. Wash chopped methi bhaji properly and mix into the flour.
  3. Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
  4. Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
  5. Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
  6. Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
  7. Heat tavi and put thepla on it. Pour some oil and fry it both the side.
  8. Thepla is ready to serve.
  9. Method of BENOFFY SHAKE.
  10. First take milk. Cut banana into the pieces and add to the milk.
  11. Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
  12. Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
  13. Coffee Banana shake(Banoffee)is ready to serve.

Add fenugreek leaves (Methi), and you've got yourself a healthy, wholesome snack! With a rolling pin, carefully roll out to a round, thin Thepla. Use more flour if the dough sticks to the surface. On a hot griddle, place the Thepla. She used to bring this methi thepla almost everyday as a snack or for lunch.

So that is going to wrap it up with this exceptional food fenugreek(methi)thepla and banoffee shake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!