Ready in 15 Minutes Using a Skillet Pork Stroganoff
Ready in 15 Minutes Using a Skillet Pork Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ready in 15 minutes using a skillet pork stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ready in 15 Minutes Using a Skillet Pork Stroganoff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ready in 15 Minutes Using a Skillet Pork Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ready in 15 minutes using a skillet pork stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ready in 15 Minutes Using a Skillet Pork Stroganoff:
  1. Get 300 grams Thinly sliced pork
  2. Take 1/2 Onion
  3. Take 1/2 bunch Shimeji mushrooms (or mushrooms of your choice)
  4. Take 225 ml Water
  5. Take 1/2 cube Soup stock cube
  6. Take 4 tbsp Ketchup
  7. Make ready 1 and 1/2 tablespoons Japanese Worcestershire sauce
  8. Get 4 tbsp Milk
  9. Prepare 1 slice Easily-melting cheese
  10. Make ready 1 tbsp White flour
Steps to make Ready in 15 Minutes Using a Skillet Pork Stroganoff:
  1. Cut the pork into bite-sized pieces, slice the onion thinly, and cut off the root end of the shimeji mushrooms and shred apart.
  2. Heat 1 tablespoon of vegetable oil in a skillet, sauté the pork, then add the onion and shimeji mushrooms.
  3. Once the meat changes color, sprinkle in the flour and mix throughout. Once it is incorporated, add the water and the soup stock cube. Mix thoroughly.
  4. Once it comes to a boil, add the ketchup and the Japanese Worcestershire sauce. Adjust the taste with salt and pepper, and simmer it for about 5 minutes.
  5. Pour in the milk and the cheese (torn into small pieces), and mix it briefly. Sprinkle the chopped parsley on some cooked rice and pour the stroganoff on top, and it is done!

So that is going to wrap this up for this exceptional food ready in 15 minutes using a skillet pork stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!