Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shahi aam tukda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Aam Tukda is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shahi Aam Tukda is something which I have loved my whole life.
Shahi Tukda Double ka meetha Homemade Sweet Bread Pudding by Cooking Simplified. Shahi Tukra or Shahi tukrayor Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine. Hey Friends, presenting you a special Shahi Tukda Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have shahi aam tukda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Aam Tukda:
- Take 1/2 cup mango puree
- Get 1 cup evaporated milk
- Make ready to taste castor sugar
- Prepare 3 bread slices, trimmed & cut into half, in a triangular shape
- Prepare 2 tbsp. chopped nuts
- Prepare 1/4 tsp. cardamon powder
- Get pinch saffron
- Make ready 1 tsp. rose water
- Make ready ghee to shallow fry
- Get 1/2 cup mango cubes
Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This could easily find a place in a traditional raja's and maharaja's thali, everything about Shahi Tukda from its name to sweetness to rich toppings is shahi, i.e., royal.
Instructions to make Shahi Aam Tukda:
- In a bowl, mix together puree, milk, sugar if using, half of the chopped nuts, cardamom powder and rose water. Your instant mango rabri is ready.
- Heat ghee in a pan and shallow fry the bread slices till golden in colour. Drain and keep aside.
- While serving - Pour some mango rabri on the serving plate. Then neatly arrange the fried bread slices in a row over it. Spoon the remaining rabri over the bread slices and garnish with remaining nuts, mango cubes, saffron and a pinch of cardamom powder.
Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Shah Alam Market (or Shahalmi Market or Shah Alami) is one of the largest markets in Lahore, Pakistan. The "Shah-Almi Gate" is named after Mughal emperor Shah Alam. Shahi Tukda recipe need frying but here in this recipe an Air Fryer is used which reduces the calories significantly.
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