Gujarati Kadhi
Gujarati Kadhi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati kadhi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gujarati Kadhi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gujarati Kadhi is something that I’ve loved my whole life. They are fine and they look fantastic.

Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

To begin with this recipe, we have to prepare a few components. You can cook gujarati kadhi using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Kadhi:
  1. Get 2 tbsp gram flour
  2. Get 1 tsp sugar
  3. Take 2 cups yogurt
  4. Prepare 1 tsp ginger-green chilli paste
  5. Take 1/2 tsp salt
  6. Get 2 tsp ghee
  7. Take 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp cumin seeds
  9. Make ready 8-10 -curry leaves
  10. Get 2 dried red chillies
  11. Get 3-4 cloves
  12. Get 2 cm stick cinnamon
  13. Prepare 1 pinch asafoetida
  14. Get 1 small radish (cut into thin strips)
  15. Take 1 small potato (cut into thin strips)
  16. Take 1 small ripe banana (cut into thin round slices)
  17. Make ready 1 tsp fresh coriander leaves (chopped)-

Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.

Instructions to make Gujarati Kadhi:
  1. Whisk together the gram flour, yogurt and ginger-green chilli paste till smooth. Add three cups of water and salt, and mix well. Set aside.
  2. Heat the ghee in a deep non-stick pan and add the mustard seeds, cumin seeds, curry leaves, red chillies, asafoetida, cloves and cinnamon. When the seeds splutter, add the radish and potato, and stir to mix. Add one cup of water and cook on medium heat till the vegetables are tender.
  3. Add the yogurt mixture and continue to cook, stirring continuously, till the mixture thickens slightly. Adjust the salt. Add the banana and Sugar Free Natura Diet Sugar and mix lightly.
  4. Serve hot garnished with the chopped coriander.

Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.

So that is going to wrap this up with this special food gujarati kadhi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!