Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pat Slovacek's Cabbage Roll Soup FUSF is something that I have loved my whole life.

With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Easy recipe for cabbage roll soup with ground beef, veggies, and rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Get 1 lb Italian sausage
  2. Take 2 tsp olive oil
  3. Make ready 4 cups cabbage, coarsely chopped
  4. Prepare 1 large onion, diced
  5. Make ready 2 large carrots, peeled, quartered, sliced
  6. Make ready 1/2 cup orzo
  7. Take 3 tbsp brown sugar
  8. Prepare 2 tbsp fresh parsley, chopped
  9. Take 1 bay leaf
  10. Take 4 cups beef broth
  11. Prepare (3) 8 oz. cans tomato sauce

Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight. Cabbage Roll Soup is made with ground beef, veggies, and cabbage. A hearty and delicious dish to enjoy during colder winter days.

Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

How do You Make Cabbage Roll Soup? For the exact ingredient list and step by step guidelines, please see the recipe card below. Cabbage Roll Soup is my favorite way to enjoy cabbage rolls! Loads of cabbage, meat and rice in a flavorful tomato broth make the perfect comfort food! Cabbage roll soup. "I didn't have a head of cabbage, but I had a bag of cole slaw cut cabbage with carrots.

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