Malai Kesar Pista kulfi
Malai Kesar Pista kulfi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kesar pista kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai Kesar Pista kulfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Malai Kesar Pista kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kulfi also known as indian ice cream is a rich and creamy frozen milk dessert loved by all. Kulfi Recipe - Kesar Pista Kulfi - Malai Kulfi - kulfi recipe - kulfi recipe with milk powder. #Pooja'skitchen #doodhicecream. Malai kulfi, kesar kulfi are the most popular flavors of kulfi.

To begin with this recipe, we have to first prepare a few components. You can have malai kesar pista kulfi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai Kesar Pista kulfi:
  1. Take 2 ltr full fat milk
  2. Make ready As required Dry fruits - Pista
  3. Make ready Few Kesar strands
  4. Take 2 cups Sugar

Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of. Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is Enjoy the delicious malai kulfi! You may insert a popsicle stick in the kulfi while freezing it, in India we Related Recipes.

Steps to make Malai Kesar Pista kulfi:
  1. Heat milk in a heavy bottom vessel till it thickens.
  2. Soak Kesar in a small cup.
  3. When milk is done, Add sugar. Let it cook till sugar is dissolved in the milk. Bring to a boil.
  4. Now add the dry fruits and Kesar.
  5. Now it is done. Let the milk cook completely.
  6. Now take the kulfi mould and put the milk in each mould and keep it in the freezer for 6-8 hrs.
  7. Remove and de mould and serve the Malai Kesar Pista kulfi.

Kesar Pista Kulfi - Saffron Pistachio Kulfi. Paan Kulfi - Meetha Paan Kulfi. Add the powdered cardamoms and add the beaten cream. Blend the mixture well and fill into chilled kulfi moulds. For malai, boil milk in a thick bottomed vessel and allow cream to form keep stirring occasionally to prevent milk from.

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