Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kothimbir vadi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kothimbir vadi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kothimbir vadi is something which I have loved my entire life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this recipe, we must prepare a few ingredients. You can cook kothimbir vadi using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir vadi:
- Take 2 bowl Besan
- Take 1/2 Bowl Rice flour
- Prepare 1 bunch Corinder chopped
- Prepare tsp Green chilli paste
- Prepare 1 tsp Garlic paste
- Take 1/2 tsp Soda
- Take 4 tbsp Oil
- Make ready Salt to taste
- Take 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tbsp Til
- Prepare 2 tbsp Ajwain fresh leave chopped
- Prepare Oil as needed for deep fry
- Prepare Corinder chopped for garnishing
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- Besan or rice flour ko ek bade se bowl me le sare masale add karein
- Soda and oil add karein.
- Corinder chopped milake and fresh Ajwain leave ko chopped karke milale and dahi ya water se doft dough ready karein
- Isme se vadi ready karein and dhokla cooker me steam karein
- 20 minutes me cook ho jayegi
- Steam ki cooked vadi ko thanda hone de
- Pan me oil le vadi ko cut karke dipfry karein
- Dipdry fry vadi par pinch chat masalo sprinkle karein and til sprinkle Karen
- So ready to serve our tasty and healthy kothimbir vadi.
- #cooking with leafy green contest
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up for this special food kothimbir vadi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
