Spinach Paratha with Mint chutney & Buttermilk
Spinach Paratha with Mint chutney & Buttermilk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach paratha with mint chutney & buttermilk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Paratha with Mint chutney & Buttermilk is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Paratha with Mint chutney & Buttermilk is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hello Foodiesz This video shows quick one minute recipe for Palak (Spinach) - Pudina (Mint) green chutney. Quick way to prepare a real Indian, world famous. Cook both sides well till brown spots appear.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Take 1.5 cup wheat Flour
  2. Take 1/2 cup Gram Flour
  3. Get 1 Bowl Fresh Spinach leaves
  4. Prepare 1/2 tsp cumin
  5. Take 1-2 Green chilli
  6. Take 1/4 tsp Red chilli powder
  7. Get To Taste salt
  8. Make ready Mint Chutney
  9. Make ready 1 Bowl fresh mint leaves
  10. Prepare 1/4 bowl coriander leaves
  11. Take 1-2 Green chilli
  12. Take 1 medium onion
  13. Prepare 1-2 tsp lemon juice
  14. Make ready To taste salt
  15. Take 1/2 tsp oil(Any cooking oil)

Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the. For the mint chutney, blend the mint, garlic, chilli and salt with a little bit of water till a smooth, thick paste. Serve the pakoras with the chutneys and lemon wedges.

Steps to make Spinach Paratha with Mint chutney & Buttermilk:
  1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
  2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
  3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
  4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
  5. It is ready.
  6. For Mint Chutney
  7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
  8. Serve spinach paratha with mint chutney, butter, & buttermilk.

Cook's notes. ā€¢ Ajwain (carom) seeds are available from Indian grocers. No frills, no fuzz, simple mint chutney is an absolute must for many Indian snacks but you don't need to use tens of ingredients to make it flavorful. Wash the Palak leaves and Mint leaves thoroughly. You may also bake it in microwave. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.

So that’s going to wrap this up with this exceptional food spinach paratha with mint chutney & buttermilk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!