Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegitable stuff pitha(sabji pitha). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitha is a type of palm-sized fritter, pancake or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. Please subscribe to the channel and I appreciate your likes and comments. This is a Bangladeshi Pitha Recipe.
Vegitable stuff pitha(Sabji pitha) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegitable stuff pitha(Sabji pitha) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegitable stuff pitha(sabji pitha) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegitable stuff pitha(Sabji pitha):
- Prepare 1 cup Rice flour
- Get 2 tbsp refined flour
- Make ready 2 cup chopped cauliflower and potato with green peas
- Make ready 1 tomato chopped
- Take As needed Chopped coriander
- Take 1 tsp Cumin powder
- Take 1 tsp Turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon roasted garam masala powder
- Make ready 1 teaspoon Ginger paste
- Get 2 tbsp Oil
- Make ready to taste Salt
Raja parba is a three days festival in which women are given a break from household work and play indoor games. Girls decorate themselves with new clothes or sarees and alata in feet. The word 'Sabji' or 'Subzi' is used throughout the Indian subcontinent to describe different varieties of side dishes made of veggies to go with breads like roti, naan, chapati or with rice. Here's a recipe to make a yummy spicy potato sabji.
Instructions to make Vegitable stuff pitha(Sabji pitha):
- Take a bowl mix rice flour, mayda and 1 teaspoon salt and make a daugh with Lukewarm water.
- For stuffing.. heat oil in a pan add all the veggies stir well for few seconds and cover it.
- After 6-7 mins add ginger paste chopped tomatoes and salt. Mix well and cover it for another 7 mins. Now add all the dry masala and mix well. Cook for 5 mins.
- Make small balls from the dough. Make a bowl with the balls and stuff the veggies and make a momo like pitha.
- Steam all the pitha in a steamer for 15-20 mins. Pitha is ready to eat.
Even kids can try this recipe. One of my dad's specialities is this mixed vegetable sabji - which can best be described as sauteed veggies with roasted Indian spices to amp up the flavor. Garnish the Sabji/Subzi with Coriander leaves. Serve Mixed Vegetable Sabji/Sabzi hot with Chapati, Roti or Nan. A blog about delicious food recipes from Bangladesh.
So that’s going to wrap this up for this exceptional food vegitable stuff pitha(sabji pitha) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
