Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujarati kadhi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujarati kadhi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gujarati kadhi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gujarati kadhi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi:
- Take For curd mixture
- Prepare 2 cups Curd
- Get 3 tsp gram flour
- Make ready 2-3 cup water
- Make ready 1 tsp ginger chilli paste
- Prepare 2 tsp sugar
- Get to taste Salt
- Make ready For tempering:
- Prepare 1 tsp ghee
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get 2 bay leaves
- Take 1 inch Cinnamon
- Make ready 2 cloves
- Take 6-7 curry leaves
- Get 2 red chilli
- Make ready 1 pinch asafoetida
- Make ready 3 tsp chopped coriander leaves
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Instructions to make Gujarati kadhi:
- Mix all the ingredients for the curd mixture and keep it aside.
- For tampering: Heat a kadhai and put ghee in it.
- Then add mustard seeds and cumin seeds in it.
- When they crackle add rest of the ingredients in it except coriander leaves.
- After 1 minute add the curd mixture in it and allow it to boil in high flame for 5 minutes by continuously stirring it.
- Then cook it in low flame for 10 minutes and then add chopped coriander leaves in it and mix it well and now your Gujarati kadhi is ready to serve. Serve it with Basmati rice.
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap it up for this special food gujarati kadhi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
