Tricolour shaahi  raita
Tricolour shaahi  raita

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tricolour shaahi  raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make your dinner table stand out, with three different fresh, flavoured and colourful Raita. Tricolour Raita Recipe with step by step. Tricolour Raita Recipe is present for independence day since it resembles the colors of our nation.

Tricolour shaahi  raita is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tricolour shaahi  raita is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tricolour shaahi  raita using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour shaahi  raita:
  1. Get 500 gm hung curd
  2. Make ready 250 gm powdered sugar
  3. Take 1 cup mix chopped dryfruits
  4. Prepare 1 tsp rose syrup
  5. Get 5-6 drops rose essense
  6. Get 2 tsp mango pulp
  7. Take 2 Cardamom
  8. Get 4-5 rose patels
  9. Prepare 2 tsp chopped mango
  10. Make ready 4 tsp pomogranate seeds
  11. Prepare 4 tsp chopped apple
  12. Make ready 1 banana
  13. Make ready pinch Saffron
  14. Take 1 waffer

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Instructions to make Tricolour shaahi  raita:
  1. Take three bowls and divide the hung curd into three parts..
  2. 1)Mango raita……take first bowl and pour the curd…mix mango pulp,mango cubes,chopped mix dryfruits,and sugar powder in it…mix it well..
    1. plane raayta…take second bowl and pour curd..add banana slices,chopped apple,pomogranate seeds,mix chopped dryfruits,sugar powder,cardmom powder in it and mix it well..
    1. rose raayta….take third bowl.pour the curd and add rose syrup, rose essense, pomogranate seeds, banana slices,apple cubes..mix chopped dryfruits, sugar powder…mix it well…
  5. Take a large glass..firstly pour rose raayta into bottom of the glass…sprinkle some chopped dryfruits on the first layer.
  6. Add second layer of plane raayta with the help of spoon..sprinkle some chopode dryfruits..
  7. Add final and third layer of mango raita…spread it equally…
  8. Finally garnish with chopped dryfruits…. Rose patels… Waffers..and saffron…

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