Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and ground chicken spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Light, airy and crispy Chinese spring rolls - recipe from my Mom. A simple way to make chicken and shrimp spring rolls to enjoy with two different dipping sauces you can find at the Asian grocery store. Fresh shrimp spring rolls with a delicious peanut dipping sauce.
Shrimp and Ground Chicken Spring Rolls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Ground Chicken Spring Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
- Take 12 Black tiger shrimp
- Take 200 grams Ground chicken
- Get 110 grams Hanpen
- Get 10 leaves Shiso leaves
- Take 10 Spring roll wrappers
- Make ready 1 dash of each Sake, salt
- Make ready 2 tsp soy sauce
- Take 1 tsp Sesame oil
- Make ready 1 as necessary Flour dissolved in water
Recipe courtesy of Food Network Kitchen. The sweet-and-spicy sauce can be used for other fried goodies, like shrimp or chicken tenders. Look for spring roll pastry wrappers, which are slightly different from eggroll and wonton wrappers, in the freezer section of Asian specialty. These Shrimp Spring Rolls taste as good as they look!
Instructions to make Shrimp and Ground Chicken Spring Rolls:
- Peel the prawns, devein, wash in salt water, and sprinkle with sake.
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
- Mince the prawns from step 1 using a knife.
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
- Cut the spring roll skins diagonally to make two triangles.
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
- Tuck both corners in.
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
- Deep fry slowly until done!
Watch your guests' eyes get big when you serve up this appetizer. Making shrimp spring rolls at home isn't hard, but it does help to have a teacher share the tips and tricks in the secrets of rolling. This tutorial is super helpful and I turn to them when I find myself forgetting the nuances like cutting the shrimp in half then laying them pretty side down so they wrap. See more ideas about Thai spring rolls, Spring rolls, Shrimp pad thai. I split the marinade in two and used half (pre-cooked frozen) shrimp and half chicken.
So that’s going to wrap it up for this special food shrimp and ground chicken spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
