Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana blossom appetizer or mochar chop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Blossom Appetizer or Mochar Chop is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Banana Blossom Appetizer or Mochar Chop is something that I have loved my entire life.
Coming back to the banana blossom appetizer or mochar chop, I have arrived at this recipe (recipe courtesy: one of my friend who is a chef) after some trial and errors and found this works best for me. What to remove from the banana blossoms: Beneath every bracts lies the ordered rows of. Banna blossom appetizer with coconut and peanuts, it holds a special stature in Bengali cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can have banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:
- Take banana flower(mocha) chopped and boiled
- Get potatoes boiled
- Get onion chopped
- Make ready ginger paste
- Make ready gramflour
- Prepare cornflour or maida
- Take breadcrumbs
- Get roasted peanuts
- Make ready green chillies chopped
- Make ready th tsp red chilli powder
- Make ready th tsp garam masala
- Take coriander chopped
- Prepare oil for frying
- Take salt and sugar
The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate Now chop the florets finely and soak them in diluted buttermilk or plain water. Mochar Chop (Banana Flower Cutlet) মোচার চপ-Bengali Veg Snacks Recipe in Bangla/Eng on Bong Recipe. Mochar chop or Banana Blossom Croquette is a delicacy from the land of Bengal. Mochar Chop is one of popular evening snack in Bengali Delicacy, a compliment to hot cup of tea or coffee and even a great starter which never fails to leave the feeling of wanting more.
Steps to make Banana Blossom Appetizer or Mochar Chop:
- Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
- Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
- Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.
The Best Banana Appetizers Recipes on Yummly My own way of serving Mochar Chops: I added a handful of alfalfa sprouts to the plate, alongside tomato ketchup! I strongly feel that Mochar Chop or cutlet made from banana blossoms, is one of the ultimate Bengali street food creations, which deserves every Bengali food connoisseur's salute. I've tried banana blossom on a few occasions during my travels in South-East Asia, it's a common ingredient in this part of the world (especially in curries) When choosing a banana blossom, select a firm one with tightly packed petals and they should be a purple-red. There should be no signs of decay.
So that is going to wrap it up for this exceptional food banana blossom appetizer or mochar chop recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
