Potato Black Gram Milk Curry
Potato Black Gram Milk Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato black gram milk curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Black Gram Milk Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato Black Gram Milk Curry is something which I have loved my entire life. They are fine and they look fantastic.

Indian Cabbage and Potato Curry VeganThe Wholesome Fork. Serve and enjoy this Sri Lankan style easy potato curry with poori or chapati. If it is hard to find split skinned black gram, you can avoid and try this potato curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato black gram milk curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Black Gram Milk Curry:
  1. Prepare 1 cup boiled black gram
  2. Get 2 medium boiled potato
  3. Take 2 medium sized finely chopped onion
  4. Prepare 2 medium sized chopped tomato
  5. Prepare 6-7 garlic cloves
  6. Get 1 green chilli
  7. Get 1/2 inch piece of ginger
  8. Take 2 whole black pepper
  9. Take 2 whole cloves
  10. Take 3 tsp oil
  11. Take 1 tsp cumin seeds
  12. Prepare 2 bay leaves
  13. Get Pinch asfoetida powder
  14. Get 1.5 tsp coriander powder
  15. Make ready 1/2 tsp turmeic powder
  16. Take 1/2 tsp garam masala powder
  17. Prepare 1/2 tsp cumin powder
  18. Make ready 1/4 tsp chilli powder
  19. Make ready 1 cup milk
  20. Prepare As needed water
  21. Prepare to taste Salt
  22. Make ready some Chopped coriander

Now add the salt and black pepper and mix well. Add the cooked potatoes and carrots along with coconut milk, mix well and let it start to steam. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free.

Steps to make Potato Black Gram Milk Curry:
  1. In a mixer grinder jar take chopped tomato,garlic cloves,green chilli,cloves,black pepper, piece of ginger,1/2 tsp cumin powder and grind it,make a smooth paste.
  2. Heat oil in a pan,add cumin seeds,asfoetida powder and bay leaves.
  3. Now add finely chopped onion and stir it for 1 minute on low flame.
  4. Now add tomato mixture paste,salt and all dry spices,mix it well altogether and stir for 2 minutes or until spices leaves the sides of pan.
  5. Add boiled split gram and chopped boiled potato,mix nicely along with spices,cook for 2 minutes on medium flame.
  6. Finally add milk and water as required and cook for more 2 minutes.
  7. Add chopped coriander leaves, switch off the flame and curry is ready.

And when it comes to quick meals, I trust my Instant Pot. This Instant Pot Potato & Chickpea Curry is really simple to put together and there's nothing fancy about it. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli.

So that is going to wrap it up for this special food potato black gram milk curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!