Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pista,kesar punjabi lassi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kesar-Pista Lassi, here's a great recipe that uses pistachio nuts and saffron to make a cool and soothing lassi. Kesar Pista Lassi or Thick Dry Fruit Lassi. Amazing drink for the hot summer days.
Pista,kesar punjabi lassi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pista,kesar punjabi lassi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pista,kesar punjabi lassi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pista,kesar punjabi lassi:
- Get 1/2 cup curd
- Prepare 2 tsp brown sugar
- Get Pinch cardamom powder
- Take as needed saffron thread
- Get cubes Some ice
- Take 1 tsp chopped pista
It makes a great drink after a north indian lunch. Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi. A Special Drink For Special Sunday Feel Royal Over The Taste!! A super Duper Quick Combo To Cherish With!!
Instructions to make Pista,kesar punjabi lassi:
- Take a blender add curd, cardamon powder,brown sugar,half cup of milk and saffron now blend
- Pour in a glass garnish with chopped pista.
- Serve chilled lassi.
Make coarse powder of pista Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Kesar Restaurant has emerged as the leading Punjabi Restaurant in South East London.
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