Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot tomato chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot tomato chutney is something that I have loved my whole life. They’re fine and they look wonderful.
leftover carrots and i want to finish it off in one go than i end up preparing this chutney. the other occasion if i want an alternative to tomato and onion based chutney. basically. The carrot-tomato chutney is aromatic and at once spicey. Served with hot steamed rice or dosas you achieve the best taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot tomato chutney using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot tomato chutney:
- Prepare 3 tomatoes
- Prepare 2 long carrots
- Get 1 tsp oil
- Make ready To taste red chilli powder
- Get 5-6 curry leaves
- Get 2 red chillies
- Prepare 1/2 tsp mustard seeds cumin seeds
- Get Pinch asafoetida
- Get To taste Salt
Chutney prepared with tomato and carrot, which gives nice flavor to the chutney that goes well with hot idly and crispy dosai. I have already posted other versions of tomato… How to make carrot chutney with tomato and cardamom. · Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for basic ground beef. Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to.
Steps to make Carrot tomato chutney:
- First wash tomatoes and carrots then chopped into small pieces now take pressure cooker cook tomatoes and carrots until it's become a soft.can take Pan heat oil add mustard seeds cumin seeds,red chilli, curry leaves and cooked tomatoes and tomatoes then red chilli powder,salt add now smash with masher and cook very well when it becomes a like chutney then golden it and keep in refrigerator
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney I always prefer to make tomato chutney than other varieties as this combination is classic. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
So that is going to wrap it up with this special food carrot tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
