Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut coriander chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Coriander Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Coriander Chutney is something which I have loved my entire life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.
To begin with this recipe, we must first prepare a few components. You can have coconut coriander chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Coriander Chutney:
- Prepare 1 Bunch Coriander Leaves
- Take 5 Green Chillies
- Take 1 tsp Ginger
- Prepare 1 garlic clove
- Prepare 1 tsp Cumin Seeds
- Take 1 tsp Lemon juice
- Take 3 tbsp Desiccated Coconut
- Prepare 3 tbsp Water or More if needed for Blending
- Prepare To taste Salt
Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast. Other chutney recipes that you should try are.of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion. For coconut coriander green chutney for dosa. To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies.
Steps to make Coconut Coriander Chutney:
- Rinse well the coriander leaves.
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
- Blend to a smooth consistency.
- Transfer the chutney to a bowl.
- Serve with any snack.
- Can also use this chutney to make tasty sandwiches.
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.
Instead of channa dal you can increase the amount of roasted. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice. It goes great with both rasam sadam and curd rice, lending its perfect. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts.
So that’s going to wrap this up with this exceptional food coconut coriander chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
