Fish roll
Fish roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish roll:
  1. Get Ingredients for the dough
  2. Prepare 2 cups flour
  3. Prepare 2 tbsp butter
  4. Make ready Salt
  5. Take 1 tsp baking powder
  6. Prepare Fillings
  7. Get Fish
  8. Make ready Grated onions scotch bonnet
  9. Get Maggi

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll:
  1. Mix all the ingredients for the dough and make a soft dough
  2. Fillings..mashed the fish with fork and remove all the bones.and add your remaining ingredients
  3. Take your dough and ROLL it out and divide into equal portions
  4. Put your fillings
  5. Roll it out
  6. Fry it in a hot vegetables oil
  7. Done

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that is going to wrap it up with this exceptional food fish roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!