Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala Tea is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Masala Tea is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook masala tea using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Tea:
- Get water
- Get milk
- Prepare brown sugar
- Prepare tea flakes
- Get fennel seeds
- Make ready crushed cinnamon
- Get cardmon seeds
- Take black pepper powder
- Make ready laung
- Make ready Tulsa patti
- Take Some ginger
- Get coffee powder
Steps to make Masala Tea:
- Heat water in a pan along with ginger,tulsa patti & all the masale and boil it.
- Now add tea flakes and brown sugar and boil.
- Now add milk and coffee powder and boil for 1min more at high flame.Tea is ready.
So that’s going to wrap this up with this special food masala tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
