White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When sweet corn and sweet peas are both in season, we make this pilaf where their twinned sweetness can really shine. Sauce: Ketup, mustard, onion powder, pepper, salt (for him) and adobo light (for me). Sweetcorn And Peas Recipes on Yummly

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Make ready 5 kg chicken thighs
  2. Take 3 large onion, chopped
  3. Get 1 clove garlic diced
  4. Prepare 4 cup white rice
  5. Make ready 1 curry powder
  6. Prepare 1 dried thyme
  7. Make ready 1 oregano
  8. Prepare 1 rosemary leaves (just a little)
  9. Take 1 knorr taste cube
  10. Make ready 1 kg minced meat
  11. Take 1 kg shredded beef
  12. Make ready 1 small can of evaporated milk
  13. Make ready 2 tsp of white or brown sugar
  14. Make ready 1 olive oil
  15. Take 2 balls of tomato(chopped)
  16. Take 1 chili powder (get one that is really hot)
  17. Prepare 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
  18. Prepare 1/2 can baked beans
  19. Make ready 1/2 can sweet corn
  20. Get 1/2 can green peas
  21. Get 1 pack of prawn crackers
  22. Make ready 1 garlic powder
  23. Take 1 dried shallot
  24. Prepare 1 ground black pepper
  25. Get 1 ground ginger
  26. Get 1 ground nutmeg
  27. Take 1 a little lime juice
  28. Get 5 fingers of green beans (chopped)

Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Also add the white vinegar, soy sauce and sugar and mix to combine. Served with classic Caribbean Rice and Beans. Sweet. ♥ I can't transport you to the Caribbean.

Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
  2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
  3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
  4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
  5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
  6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
  7. Add shredded beef and minced meat and keep stirring.
  8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
  9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
  10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
  11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
  12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
  13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
  14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

But I can give you a taste of the tropics in your own home! It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂. Place a wire rack on a baking tray lined with foil. Place the drumsticks on the rack and baste the top with half the Marinade. I also like to top it with slightly sauteed sweet red and yellow peppers they add a nice crisp texture.

So that’s going to wrap it up with this special food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!