Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new way to make shahi tukda eid special by chef archana. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi tukda also known as double ka meetha in Hyderabad is a delicious dessert made with toasted bread in ghee dipped in sugar syrup and topped with Archana's Kitchen, India's trusted and leading recipe website now has an App on Google Play Store. Original Shahi Tukda Recipe IVLEV CHEF. • Рекомендовано вам. I usually make shahi tukda on festivals especially on Eid-ul fitr and Eid -ul adha. so friends please do try this recipe and let me know in the comment section about the taste.
New Way To Make Shahi Tukda Eid Special By Chef Archana is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. New Way To Make Shahi Tukda Eid Special By Chef Archana is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have new way to make shahi tukda eid special by chef archana using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
- Get 3/4 cup Desi Ghee
- Take 1 litre Milk
- Take 1/2 Cup Khoya(mawa) grated
- Take 3/4 Cup Sugar
- Take 1 tbsp saunf (fennel seeds)
- Get 5-6 Saffron strands
- Make ready 1 tsp Cardamom Powder
- Get 1 tbsp Almond Chopped
- Get 2 tbsp Kewra Water
- Take 2 tbsp Rose Water
- Make ready handful Mint leaves
- Get 1 cup Mango Diced for Garnishing
Shahi Tukda Diwali Dinner party,so make this dessert for your Diwali party and be ready to receive various complements Thank you for visiting The Chef and Her Kitchen. Do leave your comments and feedback,they are. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease.
Instructions to make New Way To Make Shahi Tukda Eid Special By Chef Archana:
- Heat milk in a heavy bottom pan and add khoya, sugar, saunf, cardamom powder, saffron, pista, almonds, kewra and rose water. Bring to one boil and take off heat.
- Cut the bread diagonally into triangles.
- In a pan gently heat oil. Add the bread slices and on a low heat shallow fry them on both sides turning frequently. Take care not to break or burn them.
- Now increase the heat and from one side start pouring the flavoured milk into the pan. Take care as there will be a lot of steam that will rise up.
- Lower the heat and cook till all the milk is absorbed by the bread and starts to thicken. Remove from heat and Garnish with fruits and mint sprigs. You can serve it cold or warm.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup If you enjoyed this Mughlai mithai, enjoy other Mughlai Mithai. Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish.
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