I like cabbage rolls, don't like the work
I like cabbage rolls, don't like the work

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, i like cabbage rolls, don't like the work. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I don't like cabbage. < You might also like. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. One pot meals like Instant Pot chicken and rice and Instant Pot rice and beans are in our regular rotation.

I like cabbage rolls, don't like the work is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. I like cabbage rolls, don't like the work is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I like cabbage rolls, don't like the work:
  1. Prepare 1.5 lbs ground beef 90% lean
  2. Make ready 1 large sweet onion diced
  3. Take 3 large garlic cloves minced
  4. Get 1 large red pepper diced
  5. Prepare 1 head cabbage diced
  6. Take 1 tbsp tomato paste
  7. Prepare 1 jar bartolli sweet basil marinara
  8. Prepare 1 cup water
  9. Take 2 cans beef broth
  10. Get 1 tbsp Spices: start with
  11. Take onion powder
  12. Take garlic powder
  13. Get sweet paprika
  14. Make ready Crushed fennel seed *
  15. Get hot Hungarian paprika *
  16. Prepare Oregano
  17. Prepare Crushed rosemary
  18. Prepare marjoram*

We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. Like. "I remember a time when a cabbage could sell itself by being a cabbage. "You like the gentleman, then?" said Muna. "How did you make this filling work?!" "I know! When the ladle rolls over, it deposits a pale-yellow puddle of batter onto the griddle. Jane: Most of all I like cooking salads.

Steps to make I like cabbage rolls, don't like the work:
  2. Saute ground beef with onion, garlic, red pepper
  3. Drain grease, put into large pot.
  4. Add remaining ingredients and spices.
  5. This means that for my personal taste, I start with 2 tbsp of these spices *
  6. Bring to a boil, lower heat to a simmer
  7. Simmer for 1 hour or until cabbage is softened
  8. Serve over rice and with garlic bread
  9. Tip: the longer it simmers the better it tastes
  10. The picture is the leftovers, forgot to take picture before, so hungry😁

Olga: As for me, I prefer making meat dishes. There they will be given some tasks for the working day. Usually student cooks prepare sandwiches, fruit salads and canapes for breakfast. I don't mean househusbands dutifiilly checking items off a list. I prefer a gourmet who knows the real.

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