“Gujarati Kadhi” or “Gujarati Curry”
“Gujarati Kadhi” or “Gujarati Curry”

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, “gujarati kadhi” or “gujarati curry”. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gujarati Kadhi aur Moong Dal Khichdi - #GujaratniRasoi A delectable combination spices to give you a taste of this sweet 'n' spicy Gujarati curry. #gujratikadhi #kadhi. A Recipe By Rajal Ram Rathi. गुजराती कढ़ी बनाने के लिए आवश्यक सामग्री- Ingredients to make gujarati curry.

“Gujarati Kadhi” or “Gujarati Curry” is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. “Gujarati Kadhi” or “Gujarati Curry” is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “gujarati kadhi” or “gujarati curry” using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Gujarati Kadhi” or “Gujarati Curry”:
  1. Prepare 2.5 cups buttermilk
  2. Take 1 tablespoons jaggery
  3. Take 1.5 tablespoons besan
  4. Get 1 teaspoons green chilli ginger paste
  5. Take to taste Salt
  6. Take For tadka-
  7. Take 1 tablespoons Ghee
  8. Take 1 tablespoons cumin seeds
  9. Make ready 5-6 curry leaves
  10. Prepare Pinch asafoetida
  11. Prepare 1 inch cinnamon powder
  12. Make ready 2 cloves
Steps to make “Gujarati Kadhi” or “Gujarati Curry”:
  1. Take buttermilk in one pot and add salt to taste.
  2. Add besan, jaggery and green chilli ginger paste.
  3. Make smooth curry with hand grinder. Put this on gas and Give a boil first and then simmer for 5 minutes more or as required. Continue to stir in between to avoid lumps from getting formed.
  4. For tadka in a small pan, heat ghee. Add cumin seeds and let them crackle. Add rest of the spices-cinnamon powder, cloves, curry leaves, broken red chilies and a pinch of asafoetida/hing. Fry for a minute. Add this tadka in kadhi pot.
  5. Garnish kadhi with chopped coriander and serve hot gujarati kadhi with rice, dal or phulka.

So that is going to wrap this up for this special food “gujarati kadhi” or “gujarati curry” recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!