Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Chilled Artichoke Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.

Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.

To begin with this recipe, we must prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Make ready 1 EX LG Firm Tomato
  3. Take 1 EX LG Firm Cucumber
  4. Prepare 4 oz Can Drained Black Sliced Olives
  5. Make ready 1/2 Cup Chopped Baby Carrots
  6. Take 1/2 Cup Chopped Green Bell Peppers
  7. Get 1/3 Cup Roasted Red Bell Peppers
  8. Make ready 1/4 Cup Sun Dried Tomatoes
  9. Make ready 1/2 Cup Chopped Celery With Leaves
  10. Get 1/2 Cup Chopped Green Onions
  11. Take 1/3 Cup Sliced White Onions
  12. Make ready 1/3 Cup Sliced Red Onions
  13. Make ready 1/4 Cup Chopped Fresh Basil
  14. Take 1/8 Cup Fresh Thin Sliced Garlic
  15. Get 1 tsp Red Pepper Flakes
  16. Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Prepare 1 Cup Crumbled Feta Cheese [for topping]
  18. Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Prepare 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

This pasta salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. If you're worried about overdoing it, use half when you toss everything in the bowl and save the other half for serving. This Olive and Artichoke Pasta Salad recipe is super simple to. This pasta salad is quick and easy to make.

Steps to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

The liquid from the marinated artichoke hearts makes an excellent dressing. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. A colorful no-mayo pasta salad that's full of flavor with spinach, artichokes, and olives. Adapting it to use up whatever is on the pantry shelf—tomato In a large mixing bowl, combine the pasta, artichoke hearts, spinach, olives, pimiento, onion, and cheeses. In a screw-top jar or small mixing.

So that’s going to wrap this up for this exceptional food mike's chilled artichoke pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!