Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple chutney is something that I have loved my entire life. They are nice and they look wonderful.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To begin with this recipe, we must prepare a few components. You can cook pineapple chutney using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chutney:
- Make ready 1 chopped pineapple
- Take 1 tbsp mustard oil
- Take 1/2 tsp mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel
- Get 2 bay leaves
- Prepare 1 dry chilli
- Take 1 piece cinamom
- Make ready 3,4 clove
- Take 1/4 tsp black mustard seeds
- Prepare 25 gm cashewnut
- Take 20 gm raisin
- Prepare 200 gm sugar
- Take 1/3 tsp salt
- Prepare Some chopped mango leather (Aam papad)
- Take 1 tsp lemon juice
- Make ready 1 tsp ginger grated
- Take 1/4 tsp roasted punch phoron masala
- Take (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel)
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple chutney:
- Remove the core and cut pineapple into very small pieces. Or grind it.
- Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,
- Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes.
- Add 1/4 cup water and salt. Bring mixture to boil over medium flame. - When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap this up with this special food pineapple chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
