Carrot Peas Idli with Chutney
Carrot Peas Idli with Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot peas idli with chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Peas Idli with Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Peas Idli with Chutney is something which I’ve loved my whole life.

How to make carrot peanut chutney recipe. A healthy, filling, easy & delicious chutney made with carrots, peanuts and onion. A super healthy and delicious South Indian style dip or pachadi made with roasted peanut, carrots, tamarind and chillies.

To begin with this recipe, we must first prepare a few components. You can have carrot peas idli with chutney using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Peas Idli with Chutney:
  1. Get For Idli
  2. Get 1 cup Rice
  3. Get 5-6 tbsp urad dal
  4. Get 1/2 sachet eno
  5. Get to taste Salt
  6. Get 1/4 cup washed green peas
  7. Prepare 1 small grated carrot
  8. Take as needed Water
  9. Make ready For Chutney
  10. Get 1/4 cup groundnut powder
  11. Take 1 sliced onion
  12. Make ready to taste Salt
  13. Make ready 3 tbsp curd
  14. Make ready 1 tsp jeera/cumin seeds
  15. Take 2-3 tbsp coconut powder
  16. Prepare For tempering
  17. Get 1 tbsp jeera//cumin seeds
  18. Get 2 tbsp oil

Healthy, delicious & makes a great accompaniment. Chutney made of vegetables make a good accompaniment to a breakfast or a meal. I make carrot chutney when I have surplus carrots. Carrots are rich in Vitamin A, minerals and fibers.

Instructions to make Carrot Peas Idli with Chutney:
  1. Wash and soak rice and urad dal for at least 6-7 hrs or overnight. Grind them together and make a fine paste. Use water if required. Keep it for fermenting for atleast 6-7hrs. As the weather is cold.
  2. Wash green peas grind them with 2tbsp water(water is optional if required)
  3. In idli batter. Add green peas paste, eno and salt. Mix them all together. Then add grated carrot and mix them. Keep this batter into refrigerator for at least 10-15min. After15min pour this batter into idli mould and steam them on medium flame for 10min. After 10min remove it let it cool down. Demould it and serve.
  4. Mean while for chutney: add all the ingredients into blender and blend them. Add water if required. Remove chutney in a bowl. For tempering heat oil in a pan add oil as oil heats add jeera and pour on top of chutney and mix them.
  5. Garnish hot idli with chutney.

Lack of Vitamin A causes poor vision and night vision. Julinned Carrots can be served as a finger food to toddlers and preschoolers. Carrot chutney is a easy, quick and healthy chutney that can be served as a side dish to Idli, Dosa and Chapati. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.

So that’s going to wrap it up with this special food carrot peas idli with chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!