Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, individual chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe.
Individual Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Individual Chicken Cordon Bleu is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Individual Chicken Cordon Bleu:
- Prepare Fir the chicken and ham
- Take 1 pound boneless skinless chicken thighs
- Prepare 8 ounces thin sliced italian hot ham, cut into bite size pieces
- Get 1 teaspoon sriracha seasoning
- Make ready 2 tablespoons mayonaise
- Make ready 1 tablespoon olive oil
- Make ready For Dijon Cream Sauce
- Prepare 1 1/2 tablespoons butter
- Prepare 11/2 tablespoons all purpose flour
- Prepare 1/2 cup chicken stock
- Prepare 1/2 cup heavy cream
- Get 1 teaspoon Worcestershire sauce
- Get 2 tablespoons dijon mustad
- Prepare 1/4 teaspoon granulated garlic
- Get 1 teaspoon hot sauce such as franks red hot
- Prepare 1 teaspoon fresh lemon juice
- Take 1/2 cup shredded Swiss cheese
- Get 1/4 cup fresh grated romano cheese
- Get 2 . green onions, sliced
- Take 2 table spoons each fresh chopped thyme and parsley
- Make ready 2 frozen puff pastry sheet, thawed but cold
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.
Steps to make Individual Chicken Cordon Bleu:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon").
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