Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kothimbir vadi (coriander vadi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Serve kothimbir vadi hot or warm with any chutney or sauce of your choice. You can serve them with saunth chutney or coconut chutney or.
Kothimbir vadi (coriander vadi) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kothimbir vadi (coriander vadi) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kothimbir vadi (coriander vadi) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kothimbir vadi (coriander vadi):
- Prepare 1 cup besan (gram flour)
- Take 1 cup coriander leaves finely chopped
- Make ready 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 1/4 tsp ajwain (carom seeds)
- Get 1/2 tsp Roasted Jeera powder
- Prepare 1/4 tsp Garam Masala
- Get 1 tbsp Crushed peanuts
- Prepare 2 green chillies finely chopped
- Make ready 1/8 tsp hing (asfoetida)
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Make ready Oil for deep fry
- Make ready 1/4 cup fresh grated coconut for garnish
Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe. Kothimbir vadi is a wonderful starter snack that is extremely popular among There are various versions of making this dish. Kothimbir in Marathi means coriander leaves and vadi means fritters, hence the name Kothimbir vadi. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter furthermore, some important tips and variations to this traditional kothimbir vadi recipe. firstly, it is always recommended to use fresh green coriander leaves for this recipe. also make sure to clean the. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour.
Steps to make Kothimbir vadi (coriander vadi):
- Add all ingredients in a bowl except oil & coconut. Mix well properly.
- Add required water and knead semi soft dough. Keep rest for 15 minutes.
- Make rolls of dough. Add 1 glass water in a steamer. Boil water. Grease steamer plate with oil. Place these rolls.
- Steam these rolls on high to medium flame for 10-15 minutes. Check with knife. If it comes out clear. Then switch of gas. Transfer them in plate.
- Once cooled cut them into 1/4 inch pieces.
- Heat oil on a Kadhai. Deep fry these kothimbir vadi on high heat until golden brown.
- Kothimbir vadi is ready to serve.
- Garnish with grated coconut. Serve with green chutney & hot Masala tea.
Coriander leaves are called Kothimbir in marathi. It's a savaroy fritters wehre the coriander leaves is mixed with gram flour, steamed frist, sliced and then fried to get a crispy fritter. Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi 🙂 We The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. One cannot express it make yourself and serve hot with dry garlic-coconut.
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