Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veggie balls with spinach sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Balls with Spinach Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie Balls with Spinach Sauce is something that I’ve loved my entire life.
Sausage Balls with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Once the spinach balls are frozen place in a freezer bag and keep frozen until needed. The balls should be firm when touched, cook longer if necessary.
To begin with this particular recipe, we must prepare a few components. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Balls with Spinach Sauce:
- Get Veggie Balls
- Make ready Green Cabbage - Fresh and Shredded
- Prepare Red Cabbage - Fresh and Shredded
- Get Corn - Canned
- Get Green Peas - Canned
- Get Carrots - Fresh and Shredded
- Prepare Chickpeas - Boiled and Mashed
- Make ready Black Pepper
- Make ready Salt
- Make ready Flour
- Prepare Sauce
- Prepare Frozen Spinach
- Prepare Green Peas - Canned
- Get Corn - Canned
- Make ready Tomato Sauce
- Take Tomatoes - Boiled and Peeled
- Take Salt
- Make ready Vegetable Oil
- Take Black Pepper
- Make ready Garlic
- Prepare White Pepper
- Take Chilli Pepper
- Get Rosemary
Adjust the heat as necessary during frying. Serve immediately with cilantro dipping sauce (you can substitute with any store-bought cilantro chutney or tomato ketchup). One thought on "Crispy Veggie Balls with Cilantro Dipping Sauce". With slotted spoon, remove balls from skillet; place on paper towels to drain.
Instructions to make Veggie Balls with Spinach Sauce:
- Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
- For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
- Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
- In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
- Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.
Serve at room temperature with mustard sauce (below). This Spinach Ravioli with Sauteed Veggies is one of those fantastic pasta recipes for a quick and easy weeknight meal. When picking a sauce for ravioli consider the ravioli filling. For this spinach ricotta ravioli, I like to do something on the lighter side otherwise I find the ravioli can be a bit heavy. I got this recipe from the Yves website.
So that is going to wrap it up with this special food veggie balls with spinach sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
