Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie balls with spinach sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Balls with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Once the spinach balls are frozen place in a freezer bag and keep frozen until needed. The balls should be firm when touched, cook longer if necessary.

Veggie Balls with Spinach Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Veggie Balls with Spinach Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Get Veggie Balls
  2. Take Green Cabbage - Fresh and Shredded
  3. Prepare Red Cabbage - Fresh and Shredded
  4. Take Corn - Canned
  5. Prepare Green Peas - Canned
  6. Get Carrots - Fresh and Shredded
  7. Take Chickpeas - Boiled and Mashed
  8. Make ready Black Pepper
  9. Make ready Salt
  10. Take Flour
  11. Make ready Sauce
  12. Make ready Frozen Spinach
  13. Get Green Peas - Canned
  14. Get Corn - Canned
  15. Prepare Tomato Sauce
  16. Take Tomatoes - Boiled and Peeled
  17. Take Salt
  18. Take Vegetable Oil
  19. Make ready Black Pepper
  20. Take Garlic
  21. Get White Pepper
  22. Take Chilli Pepper
  23. Take Rosemary

Adjust the heat as necessary during frying. Serve immediately with cilantro dipping sauce (you can substitute with any store-bought cilantro chutney or tomato ketchup). One thought on "Crispy Veggie Balls with Cilantro Dipping Sauce". With slotted spoon, remove balls from skillet; place on paper towels to drain.

Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

Serve at room temperature with mustard sauce (below). This Spinach Ravioli with Sauteed Veggies is one of those fantastic pasta recipes for a quick and easy weeknight meal. When picking a sauce for ravioli consider the ravioli filling. For this spinach ricotta ravioli, I like to do something on the lighter side otherwise I find the ravioli can be a bit heavy. I got this recipe from the Yves website.

So that’s going to wrap this up for this special food veggie balls with spinach sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!