Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, quesadilla de huitlacoché. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quesadilla de huitlacoché is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quesadilla de huitlacoché is something which I have loved my entire life. They are fine and they look wonderful.
Deliciosas quesadillas de huitlacoche súper sencillas de preparar que terminarás amando por su delicioso sabor. El huitlacoche o cuitlacoche es un hongo comestible que se encuentra en el maíz. Actualmente, es un ingrediente sofisticado que se utiliza en la cocina mexicana y aunque en otros países lo siguen considerando como una plaga, en.
To get started with this recipe, we have to first prepare a few components. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadilla de huitlacoché:
- Take 4 fresh sweet corn cut off the cob
- Get 2 jars huitlacoché drained
- Make ready 4 jalapeños chopped up
- Get Mozzarella cheese shredded up
- Prepare 1 small onion chopped
- Make ready 3 cloves garlic chopped
- Take to taste Salt
- Make ready 2 tbsp corn oil
- Get Either home made or store bought tortillas
Quesadillas de Huitlacoche (Video Recipe) Have you ever tasted the delicacy, huitlacoche or Mexican corn truffle? Huitlacoche (pronounced similar to this, whee-tla-ko-cheh) is a mushroom (fungus) that grows around the corn kernels of a ears of corn. Huitlacoche is a fungus that grows on ears of corn and is a celebrated delicacy in Mexico. S. it is considered a blight on corn crops but is gradually being embraced by organic farmers because an ear of corn with infected with huitlacoche brings a much higher price than a regular ear of corn.
Instructions to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
Cooking with huitlacoche gives a dish delicate mushroom or. In a medium skillet, heat the oil over medium-high heat until hot. Prepara el paladar para entrar en el mundo de los sabores mexicanos. El huitlacoche es un hongo que crece en la mazorca del maíz. En México el huitlacoche no sólo es comestible, si no con el tiempo se ha convertido en un.
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