Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chop breaded with cheese crackers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs.

Pork chop breaded with Cheese crackers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork chop breaded with Cheese crackers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop breaded with Cheese crackers:
  1. Get Part A
  2. Prepare 4 pcs pork loin meat weight about 300g
  3. Take Pinch salts
  4. Get Part B
  5. Prepare 2 egg (small size)
  6. Take C Part
  7. Prepare 1 tbsp corn flour
  8. Prepare 1 tbsp rice flour
  9. Get 4 tbsp self raising flour
  10. Get 1/3 tsp oregano powder
  11. Make ready 1/8 tsp white pepper
  12. Make ready Part D
  13. Prepare Handful cheese crackers

In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ¼ cup. I normally serve this dish with macaroni and cheese with a can of veggie.

Steps to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Using a fork, pick up one chop and place in egg. Turn over making sure to coat well with the egg. Shake off the excess egg, and then lay pork chop in the crumbs, and then turning over to coat the other side. Press the crumbs into the chops if there are some places where they don't adhere. Lay the chops into the skillet in the hot oil.

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