Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot idli with coriander coconut chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Most people love this one as it gets a unique flavor from the fresh coriander leaves used. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. This is a simple and delicious chutney which goes well Use vegetables like cabbage, carrot, beans and pumpkin for the sambar.
Carrot Idli with coriander coconut chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot Idli with coriander coconut chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot idli with coriander coconut chutney using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Idli with coriander coconut chutney:
- Get For Idli
- Prepare 1 cup: sooji/rawa/semolina
- Take 1 cup: curd
- Make ready 1/2 cup: water
- Get 1 carrot, grated
- Get 1 tsp: salt or less
- Make ready 1/2 tsp: baking soda
- Make ready For the coconut chutney
- Prepare 3/4 cup Desiccated coconut
- Make ready 1 cup Coriander leaves
- Prepare 10-12 Curry leaves
- Make ready 1 inch ginger peeled and roughly chopped
- Get 1-2 Green chilli(optional)
- Take 1/2 tsp salt or to taste
- Get 1 tbsp oil
- Prepare Tempering
- Get 1/2 tsp mustard seeds
- Get 1 pinch hing
Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection. I have also shared my tips on how to make white colored coconut chutney like in hotels, greenish mint and coriander leaves chutney and bright. For the bhajis, put the carrots, parsnips, gram flour, cumin, curry powder, ground coriander and salt into a large bowl and mix with your hands to release some of the moisture. Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams.
Steps to make Carrot Idli with coriander coconut chutney:
- For the Idli: Heat 1 tbsp of oil in a kadai and roast the sooji for 2-3minutes till it's fragrant but the colour should not change. - Add the salt and let it cool. - In a bowl, add the roasted sooji, curd, grated carrot and water mix well. Add the soda-bi-card and mix. - Leave it for 10 minutes to rise. In the meanwhile grease the idli mold and heat the water in a steamer. - After 10 minutes, transfer the batter to the mold and steam for 12-15 minutes or till idlis are done.
- For the chutney - Add all the ingredients for the chutney to a grinder jar and grinder to a smooth paste using some water. - For the tempering, heat oil in a terming pan. Add the mustard seeds and hing. - Let it splutter. Add the tempering to the chutney
- Serve hot and soft idlis with green coriander- coconut chutney.
This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. finally, serve coriander mint chutney with idli or dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. coriander chutney, simple chutney pairs well with idli dosa and chapati too. The Swad coriander chutney had no seal to hold the cap in place (as opposed to the Swad tamarind.
So that is going to wrap it up with this exceptional food carrot idli with coriander coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
