Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kesar pista shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kesar Pista Shrikhand is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kesar Pista Shrikhand is something which I’ve loved my whole life.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra.
To begin with this particular recipe, we must first prepare a few components. You can have kesar pista shrikhand using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Shrikhand:
- Make ready 500 grams thick and fresh yoghurt
- Take 1 cup powdered sugar
- Make ready 1 tsp cardamom powder
- Make ready 1 tbsp chopped pistachios
- Make ready 8-10 saffron strands
- Take 2 tbsp warm milk
- Get 1 tsp chopped pistachios for garnishing
- Get 1 tsp chopped almonds for garnishing
- Get Few saffron strands for garnishing
Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -.
Instructions to make Kesar Pista Shrikhand:
- Firstly, tie yoghurt in a clean muslin or cheese cloth.
- Hang the yoghurt over a kitchen wash basin for 6-8 hours.
- After 8 hours, untie cloth.
- You can see that yoghurt become thick and creamy.
- Dissolve the kesar strands in warm milk and keep it aside.
- Now in a big mixing bowl, add yoghurt, sugar and saffron milk.
- Mix it well till sugar gets dissolved completely in yoghurt.
- Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours.
- Garnish with pistachios, almonds and saffron strands.
- Serve chilled
Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
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