Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry blueberry crumb bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My berry hoarding from a couple weeks ago is still going strong! And, since it's summer, you can't go wrong with a fruit filled crumb bar! So, strawberry blueberry crumb bars have been our new quick and.
Strawberry Blueberry Crumb bars is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Blueberry Crumb bars is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry blueberry crumb bars using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Blueberry Crumb bars:
- Make ready 1 cup sugar
- Prepare 1 tsp baking powder
- Make ready 1 cup coconut oil, soft but not melted
- Prepare 3 cups AP flour
- Take 1/4 tsp salt
- Make ready 1 egg
- Take 1 lemon - zest & juice
- Make ready 1/2 cup sugar
- Make ready 3 cups strawberries
- Take 1 cup blueberries
- Take 4 Tbs corn starch
After seeing a blueberry crumb bar on another site, I immediately wanted to make them but the first recipe seemed overly fussy. You see, I'm a lover of all things blueberry, and I think it started as a wee child and I hated Strawberry Shortcake (she was such a poser) but was in love with Blueberry. Easy Blueberry Crumb Bars ~ there's nothing like sweet summer blueberries baked in a simple crust to excite the taste buds! This simple, easy dessert is saturated with intense blueberry flavor and hints of bright, fresh lemon.
Instructions to make Strawberry Blueberry Crumb bars:
- Preheat oven 375°F. Grease 9x13 baking pan.
- In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender.
- Press 2/3 of mixture into bottom of pan, set aside remaining mixture.
- Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top.
- Bake 45 minutes or until golden and filling is set. Cool completely before cutting.
These indigo-colored berries never cease to inspire, and amaze me. Strawberry crumb bars, a vegan & gluten free recipe. These crumble bars are delicious, soft and fruity. They are refined sugar-free, healthy In my first attempt of trying out crumble bars I made blueberry crumb bars and next time I will make apple cinnamon crumb bars. I am sure I will also.
So that is going to wrap this up with this special food strawberry blueberry crumb bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
