Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quesadilla de huitlacoché. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quesadilla de huitlacoché is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quesadilla de huitlacoché is something which I have loved my entire life.
Deliciosas quesadillas de huitlacoche súper sencillas de preparar que terminarás amando por su delicioso sabor. El huitlacoche o cuitlacoche es un hongo comestible que se encuentra en el maíz. Actualmente, es un ingrediente sofisticado que se utiliza en la cocina mexicana y aunque en otros países lo siguen considerando como una plaga, en.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadilla de huitlacoché:
- Prepare 4 fresh sweet corn cut off the cob
- Make ready 2 jars huitlacoché drained
- Get 4 jalapeños chopped up
- Make ready Mozzarella cheese shredded up
- Prepare 1 small onion chopped
- Take 3 cloves garlic chopped
- Prepare to taste Salt
- Take 2 tbsp corn oil
- Prepare Either home made or store bought tortillas
Quesadillas de Huitlacoche (Video Recipe) Have you ever tasted the delicacy, huitlacoche or Mexican corn truffle? Huitlacoche (pronounced similar to this, whee-tla-ko-cheh) is a mushroom (fungus) that grows around the corn kernels of a ears of corn. Huitlacoche is a fungus that grows on ears of corn and is a celebrated delicacy in Mexico. S. it is considered a blight on corn crops but is gradually being embraced by organic farmers because an ear of corn with infected with huitlacoche brings a much higher price than a regular ear of corn.
Instructions to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
Cooking with huitlacoche gives a dish delicate mushroom or. In a medium skillet, heat the oil over medium-high heat until hot. Prepara el paladar para entrar en el mundo de los sabores mexicanos. El huitlacoche es un hongo que crece en la mazorca del maíz. En México el huitlacoche no sólo es comestible, si no con el tiempo se ha convertido en un.
So that’s going to wrap this up for this exceptional food quesadilla de huitlacoché recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
