Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layered sevaiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Layered burfi for the festive season. Crisp and crunchy base with soft and flavourful upper burfi layer. Seviyan is a special dish which is made on Eid.
Layered Sevaiya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Layered Sevaiya is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook layered sevaiya using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Layered Sevaiya:
- Get 2 cup vermicilli
- Get 1/2 cup sugar
- Get 1/4 tsp cardomom powder
- Make ready 1 tbsp ghee
- Prepare For Rabri
- Prepare 1/2 litre full cream milk
- Get 3 tbsp milk powder
- Get 1 tbsp milkmaid
- Prepare 1/4 cup sugar
- Take 5-6 Rose Water drops
- Prepare as needed rose petals
- Take handful almonds
- Get pinch saffron Strands
- Prepare as needed pistachios
- Prepare 1 tsp cardomom powder
- Make ready For mango puree
- Make ready 1 cup mango puree
- Prepare 1 tbsp corn starch
- Prepare 1 tbsp sugar
- Get 2 drop venilla essence
- Take 1/2 cup mango pieces
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Instructions to make Layered Sevaiya:
- Peel and chop mango in a mixture jar make puree
- In a wok add puree and sugar in a low flame cook them while stirring constantly
- In a 1/4 cup of water add corn starch mix well add into mango pure continuously stir on low flame until gets bit thicker in consistency
- Add cardamom powder take out from flame
- For Sivaiya in a wok add ghee and roast the Sivaiya at low flame for 5 minutes add water double of the quantity of Sivaiya add sugar cardamom powder stir well on medium flame until water absorb lower the flame stir continuously
- Now in big plate spread the cooked Sivaiya press with spatula let it cool
- When it cools cut three roundels in disk shape
- Assemble it at the bottom spread rabri and dry fruits put a Sivaiya disk on it spread màngo puree ànd few mango chunks on it put the second disk spread rabri and dry fruits on it
- Keep third disk and spread mango puree and mango chunks
- Ready to serve
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So that is going to wrap it up with this special food layered sevaiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
