Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quesadilla de huitlacoché. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quesadilla de huitlacoché is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quesadilla de huitlacoché is something which I have loved my whole life. They’re nice and they look fantastic.
Deliciosas quesadillas de huitlacoche súper sencillas de preparar que terminarás amando por su delicioso sabor. El huitlacoche o cuitlacoche es un hongo comestible que se encuentra en el maíz. Actualmente, es un ingrediente sofisticado que se utiliza en la cocina mexicana y aunque en otros países lo siguen considerando como una plaga, en.
To begin with this recipe, we must prepare a few components. You can have quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadilla de huitlacoché:
- Take 4 fresh sweet corn cut off the cob
- Get 2 jars huitlacoché drained
- Make ready 4 jalapeños chopped up
- Make ready Mozzarella cheese shredded up
- Make ready 1 small onion chopped
- Prepare 3 cloves garlic chopped
- Make ready to taste Salt
- Take 2 tbsp corn oil
- Prepare Either home made or store bought tortillas
Quesadillas de Huitlacoche (Video Recipe) Have you ever tasted the delicacy, huitlacoche or Mexican corn truffle? Huitlacoche (pronounced similar to this, whee-tla-ko-cheh) is a mushroom (fungus) that grows around the corn kernels of a ears of corn. Huitlacoche is a fungus that grows on ears of corn and is a celebrated delicacy in Mexico. S. it is considered a blight on corn crops but is gradually being embraced by organic farmers because an ear of corn with infected with huitlacoche brings a much higher price than a regular ear of corn.
Steps to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
Cooking with huitlacoche gives a dish delicate mushroom or. In a medium skillet, heat the oil over medium-high heat until hot. Prepara el paladar para entrar en el mundo de los sabores mexicanos. El huitlacoche es un hongo que crece en la mazorca del maíz. En México el huitlacoche no sólo es comestible, si no con el tiempo se ha convertido en un.
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