Stewed Figs in Wine Compote
Stewed Figs in Wine Compote

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed figs in wine compote. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Figs in Wine Compote is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed Figs in Wine Compote is something that I’ve loved my whole life.

Rinse the figs, cut off stems and then cut into quarters. Place all the ingredients In a bread machine and select the program "Jams". When the program is finished check for desired consistency.

To begin with this recipe, we have to prepare a few components. You can cook stewed figs in wine compote using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Figs in Wine Compote:
  1. Make ready 6 Figs (see tips)
  2. Prepare 100 ml Wine (red or white, whichever you prefer)
  3. Make ready 45 grams Granulated sugar
  4. Take 1 tsp Lemon juice
  5. Prepare 4 light shakes Cinnamon

The common fig (Ficus carica) is most often eaten as dried fruit and rarely used fresh. It's not very sweet, so a true fig wine requires a great deal of additional sugar for the fig juice to ferment to completion. This recipe makes one gallon and can be easily adjusted for another quantity. Fig by itself, fig/muscadine but to tell the truth, none of that really rocked my boat.

Steps to make Stewed Figs in Wine Compote:
  1. Gently wash the figs, pat dry, and cut off the hard tips.
  2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
  3. Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
  4. Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
  5. Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.

I'd suggest making the fig wine alone using Keller's recipe and then try blending it I started my two batches of fig wine. Homemade Fig & Red Wine Jam makes a wonderful sweet-and-savory treat and a great holiday gift to give away to friends and family. The warm, bright flavors of red wine, orange, and cinnamon balance the sweetness of ripe, fresh figs in this easy jam recipe. Wine is made with grapes, but not typical table grapes you'll find at the grocery. Wine grapes (latin name: Vitis vinifera) have thick skins, are small Each wine listed below also includes alternative varieties that taste similar.

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