Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my entire life.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

To begin with this recipe, we must prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Take 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Take as Needed Cracked Black Pepper
  5. Get 1/2 Onion Diced
  6. Get 2 Cloves Chopped Garlic
  7. Make ready 1 Teaspoon Dried Italian Seasoning
  8. Take 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Get 3 Beef Bouillon Cubes
  11. Make ready 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Make ready 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

So that’s going to wrap this up for this exceptional food lee's easy southern beef vegetable stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!