Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gujarati kadhi khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gujarati kadhi khichdi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gujarati kadhi khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.
Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati kadhi khichdi using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi khichdi:
- Prepare 30-40 Grams besan /gramflour
- Take 2 Glasses buttermilk or 1 cup curd (preferably sour)
- Get 1 teaspoon turmeric powder
- Take 1 Teaspoon red chilli powder
- Make ready As per taste salt
- Prepare 2 Teaspoon ginger garlic paste
- Prepare 1-2 finely chopped Green chillies
- Prepare 1 Dried red chilli
- Prepare 1 Bayleaf
- Make ready 1-2 Small peices cinnamon
- Prepare 1-2 Cloves
- Get 2-4 whole black pepper
- Take 1 Teaspoon fenugreek seeds
- Prepare Pinch aseofotida
- Take 6-8 Curry leaves
- Take 2 Strands fresh coriander leaves
- Make ready 2 tablespoon grated jaggery
- Prepare 3-4 Tablespoon oil
- Make ready 1 Teaspoon cumin seeds
- Take For khichdi-
- Make ready 1/2 cup green split moong daal
- Make ready 3/4 Cup khichdi rice
- Prepare 2 Teaspoons ghee / oil
- Get As per taste salt
- Take 1/2 Teaspoon turmeric (optional)
This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.
Steps to make Gujarati kadhi khichdi:
- Firstly wash and soak he rice and dal together fo 20 minutes.
- Take A bowl. Put gramflour and slowly slowly pour buttermilk and keep stirring continuously to avoid lumps. (u can whisk) Once it is mixed well add turmeric, red chilli and salt. Mix well and keep aside.
- Take A deep vessel, heat oil in it. Put bay leaf, cumin seeds, cloves, black pepper, fenugreek seeds, dry red chilli, and pinch of asafoetida one by one and saute on low flame. Then add ginger-garlic paste, green chillies and curry leaves mix well and pour the besan and curd mix slowly on low flame and keep stirring continuously so that no lumps are formed.
- Keep stirring on low and then add 1-2 glasses of water mix well and bring it to A soup type consistency. Let it come to A boil for 2-3 minutes. Meanwhile, take A pressure cooker put the soaked khichdi after removing excess water add salt, ghee/oil 1-2 glasses of water, mix well and pressure cook up to 4 whistles on low flame.
- Garnish with fresh coriander and serve hot with khichdi. (You may or may not add turmeric powder to khichdi while boiling/cooking)
Kadhi is an essential part of Gujarati cuisine. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and It also taste great with any dry sabzi and roti. Khichdi-kadhi is a very popular Gujarati combo meal and. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples.
So that’s going to wrap it up for this exceptional food gujarati kadhi khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
