Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kothimbir vadi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kothimbir vadi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kothimbir vadi is something which I’ve loved my entire life.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kothimbir vadi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir vadi:
- Make ready 1 cup Gram flour
- Get 2 tbsp Coriander leaves chopped
- Get 1 tbsp Mustard seed
- Prepare 1 tbsp Garlic chopped
- Prepare 6 Green chilli chopped
- Take 1 tbsp Garam masala
- Get 1 tbsp Turmeric powder
- Make ready to taste Salt
- Get 1 tbsp Cumin seed
- Prepare 3 tbsp Oil
- Take Oil for fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- In a bowl add besan, rice flour, water and mix well and make a dosa consistancy.
- In a pan, add oil, cumin seed, mustard seed, carrom seed, and onion and saute for a minute,
- Add Turmeric, coriander leaves and mix well
- Add gram flour mixture and keep stirring till it combined well for around 5 minutes.
- Removed it in greesed tin and spread it evenly in a tin.
- Cool down the mixture for about 20 minutes and unmould it.
- Cut them into one inches cubes.
- Deep fry it till golden brown on both sides on medium flame.
- Served with imli chutney.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up for this special food kothimbir vadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
