Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked spicy salt & chilli baby potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Baked Salmon recipe: Since we discovered this way to cook salmon, we haven't had it any other way! Brighten up meats, veggies, and even popcorn with this salt-free spicy blend of herbs and spices! Reviews for: Photos of Salt-Free Spicy Herb Seasoning Blend.
Baked Spicy Salt & Chilli baby Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Spicy Salt & Chilli baby Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked spicy salt & chilli baby potatoes using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spicy Salt & Chilli baby Potatoes:
- Make ready 1 Sm Bag of Baby Potatoes
- Take 1 Onion sliced
- Make ready 1 Red Chilli sliced
- Prepare 2 tsp Paprika
- Make ready 1 tsp Cumin
- Take 1 tsp Chilli
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion salt
- Make ready Salt & Pepper
Spicy Baked Fish SticksEat, Live, Run. cod, tony chachere's seasoning, panko, salt, flour, egg, ketchup. Photo "Homemade Spicy Salted Baked Chickpeas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. For spices, we went with a blend of sea salt, black pepper, cumin, chili powder, smoked paprika We loved these Spicy Baked Fish Tacos! !!! Instead of baking them we cooked them on the grill.
Steps to make Baked Spicy Salt & Chilli baby Potatoes:
- In a bowl mix together all the spices. Then in a ovenproof dish pour in some olive oil. Add to the oil the washed potatoes and stir it around coating the potatoes with oil then repeat with the spices. At this point at the onions and chillis. Cover with tin foil and pop in the oven for 30 mins at 180 (fan). After the 30 mins remove the foil stir around check the oil hasn’t dried out then put back in oven for a further 10 mins.
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