Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, no yeast strawberry glazed doughnut. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Yeast Strawberry Glazed Doughnut is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. No Yeast Strawberry Glazed Doughnut is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Prepare For the doughnut
- Take 2 cups self-raising flour
- Make ready 1 cup sugar
- Make ready 1 cup milk
- Take 1/2 cup oil
- Make ready 2 eggs
- Make ready 1 tbsp vanilla extract
- Make ready For the glaze
- Get 1 cup sifted icing sugar
- Make ready 1 tbsp strawberry jam
Steps to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
So that’s going to wrap this up with this special food no yeast strawberry glazed doughnut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
