Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I have loved my entire life. They are nice and they look wonderful.
These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. This sweetcorn fritters recipe is so simple you could get the kids involved in the making and cooking process. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste.
To begin with this particular recipe, we have to first prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Prepare 1 cup sourdough starter (or any other starter)
- Prepare 1/2 cup Gram flour (chickpea flour)
- Take 4 tbsp sweetcorn
- Get 1 tsp salt
- Make ready 1/8 tsp pepper
- Prepare 1/2 spring onion for garnish
- Get Dip of choice (I used sweet chilli)
These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. Great for baby-led weaning, toddlers and for Stir and allow to thicken. FLOUR - I used buckwheat flour to make this recipe gluten-free. I have also trialled the recipe with all-purpose flour, both work.
Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
This Buckwheat Sourdough starter is a gluten-free sourdough starter that tastes just as great as its wheat-containing brethren! Using a buckwheat sourdough starter gives you a nutritious as well as tasty way to make gluten-free breads, pancakes, crepes, cornbread, waffles, tortillas, and many other. Sprouted buckwheat sourdough bread containing whole grain buckwheat flour and fresh sprouted buckwheat groats. I can vividly recount this exposure to buckwheat: it was during my recent trip to Japan when we serendipitously visited in at the smallest restaurant I've ever encountered. Canned food can be a good store-cupboard staple.
So that’s going to wrap it up for this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
