Baked Meat pie
Baked Meat pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Meat pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked Meat pie is something which I have loved my whole life. They are nice and they look fantastic.

Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

To begin with this particular recipe, we must prepare a few components. You can cook baked meat pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Meat pie:
  1. Make ready 4 cup flour
  2. Take 1/2 baking powder
  3. Take 250 g butter
  4. Make ready 2 eggs (one for eggwash)
  5. Take 1/8 salt
  6. Make ready Pinch sugar
  7. Prepare For the fillings
  8. Prepare Mince meat
  9. Get 3 cubes maggi
  10. Get Veg oil
  11. Get 2 spoons flour
  12. Take 1 big onion
  13. Make ready 1 spoon curry
  14. Get 1 cup chopped potatoes (boiled)
  15. Get Scotch bonnet (chopped)

Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. See more ideas about Cooking recipes, Recipes, Food. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

Instructions to make Baked Meat pie:
  1. Sieve the flour in a bowl, add the baking powder, salt,sugar
  2. Mix all and add the butter mix well
  3. Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
  4. For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
  5. Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
  6. Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊

You can freeze Meat Pies either baked or unbaked. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

So that is going to wrap it up for this special food baked meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!