Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my entire life. They’re fine and they look fantastic.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

To begin with this particular recipe, we have to prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Get 2 Tablespoons Olive Oil
  2. Make ready 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Get as Needed Cracked Black Pepper
  5. Get 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Take 1 Teaspoon Dried Italian Seasoning
  8. Get 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Prepare 3 Beef Bouillon Cubes
  11. Make ready 1 Cup Chopped Celery Stalks and Leaves
  12. Get 1 Cup Frozen Corn Kernels
  13. Make ready 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

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