Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried saimin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Saimin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Saimin is something which I have loved my entire life.
Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting S&S Saimin (or any brand–the fresh or frozen kind, not ramen). Fried saimin, a favorite dish among many locals here in Hawaii, is available at many local eateries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried saimin using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Saimin:
- Get Ingedients
- Prepare 3 packages Saimin with soup base
- Get 1/2 can Spam, sliced and slivered
- Make ready 1 packages Char siu
- Take 1 packages Kamaboko
- Take 1/2 head Small cabbage, chopped
- Prepare 1 large 3 stalks Green onions, chopped
- Take 3 Eggs
- Make ready 2 tsp Sugar
- Make ready Seasonings
- Get 1 Black pepper to taste
- Get 1 tbsp Shoyu to taste, about 1 TBS
- Prepare 2 packages Soup base, more or less
Fried Saimin, My Kind Of Beach Food. I could eat Fried Saimin any time of day or night, it's so ONO (delicious). Saimin is a dish unique to Hawaii, and a marriage of the many cultures found on the islands. Chinese egg noodles are served in a Japanese broth with garnishes taken from.
Steps to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the flour on it, and soften it up just a little bit. Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam. Normal Mode Strict Mode List All Children.
So that’s going to wrap this up for this special food fried saimin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
